Knorr Chicken Soup Recipe
Equipment
- Large pot
- Wooden spoon
- Chopping board
- Knife
- Measuring cups and spoons
Ingredients
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon dried oregano
4 cups chicken broth
1 cup water
2 cups cooked chicken, shredded
1 packet Knorr chicken noodle soup mix
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Saute The Aromatics
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, and sauté until fragrant, about 2 minutes.
Add Vegetables
- Stir in diced carrots and celery, and cook until slightly softened, about 5 minutes.
Seasoning
- Sprinkle dried thyme and oregano over the vegetables, and give it a good stir to incorporate the flavors.
Simmer
- Pour in chicken broth and water, and bring the mixture to a gentle simmer. Let it cook for about 10 minutes, allowing the flavors to meld together.
Incorporate Chicken
- Add shredded chicken and Knorr chicken noodle soup mix to the pot, stirring well to combine.
Season To Perfection
- Taste the soup and season with salt and pepper according to your preference.
Serve
- Ladle the soup into bowls, garnish with chopped parsley, and serve hot.
Notes
This Knorr chicken soup recipe is incredibly versatile and can be easily adapted to suit your taste preferences. Get creative in the kitchen and make it your own!