Sweet Tomatoes Chicken Noodle Soup Recipe
Equipment
- Large pot
- Medium saucepan
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon
- Ladle
Ingredients
1 lb boneless, skinless chicken breasts, diced
8 cups chicken broth
2 cups egg noodles
1 large carrot, peeled and sliced
2 celery stalks, sliced
1 medium onion, chopped
2 garlic cloves, minced
1 cup sweet tomatoes, diced
1 tsp dried thyme
1 tsp dried basil
Salt and pepper to taste
2 tbsp olive oil
Fresh parsley for garnish
Instructions
Step 1: Prepare The Ingredients
- Start by preparing all your ingredients. Dice the chicken breasts, chop the vegetables, and mince the garlic. Having everything ready makes the cooking process smooth and enjoyable.
Step 2: Cook The Chicken
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken and cook until it's no longer pink, about 5-7 minutes. Remove the chicken from the pot and set it aside.
Step 3: Sauté The Vegetables
- In the same pot, add another tablespoon of olive oil. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes. Add the minced garlic and cook for another minute.
Step 4: Combine And Simmer
- Return the cooked chicken to the pot. Add the chicken broth, diced sweet tomatoes, thyme, basil, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
Step 5: Add The Noodles
- While the soup is simmering, cook the egg noodles in a medium saucepan according to the package instructions. Once cooked, drain the noodles and add them to the soup. Let the soup simmer for another 5 minutes to allow the flavors to meld.
Step 6: Serve
- Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy the comforting flavors of your homemade Sweet Tomatoes Chicken Noodle Soup.