Ukrainian Chicken Noodle Soup
Equipment
- Large soup pot
- Cutting board
- Knife
- Ladle
- Strainer
- Cooking spoon
Ingredients
2 chicken breasts
2 chicken thighs
2 onions, chopped
3 carrots, sliced
2 celery stalks, chopped
2 bay leaves
1 clove garlic, minced
1 tablespoon vegetable oil
Salt and pepper to taste
1 tablespoon fresh dill, chopped
200g (7 oz) thread noodles or angel hair pasta
Optional: Polish Maggi Przyprawa w Plynie (seasoning)
Instructions
Prepare The Broth
- Simmer The Chicken: In a large soup pot, add the chicken breasts and thighs. Cover them with water and bring to a boil. Reduce the heat to low and simmer for 30 minutes, skimming off any foam that rises to the surface.
- Add Vegetables: Add the chopped onions, sliced carrots, celery, and bay leaves. Continue to simmer the soup for another 30 minutes, allowing the flavors to meld together.
- Strain The Broth: Remove the chicken and vegetables from the pot. Strain the broth through a fine strainer to ensure a clear soup base.
Cook The Noodles
- Prepare The Noodles: In a separate pot, bring salted water to a boil and cook the thread noodles or angel hair pasta according to package instructions. Drain and set aside.
Assemble The Soup
- Combine Ingredients: Shred the chicken into bite-sized pieces and return it to the pot along with the cooked noodles. Add the chopped dill and minced garlic.
- Season To Taste: Season the soup with salt, pepper, and optional Maggi seasoning for an added depth of flavor. Let the soup simmer for an additional 5 minutes to heat through.
Notes
Ukrainian Chicken Noodle Soup is a beloved dish often served in family gatherings and special occasions, offering both nourishment and comfort. Its simplicity and versatility make it an excellent choice for any home cook looking to bring a taste of Ukraine into their kitchen.