When it comes to quick, comforting, and flavorful meals, chicken and Lipton Onion Soup recipes are a match made in culinary heaven. Whether you’re looking to whip up a savory chicken dish for a busy weeknight or impress guests with a hearty yet simple meal, this duo never disappoints.
The Lipton Onion Soup mix brings a burst of umami-packed flavor, while tender, juicy chicken provides the perfect canvas for its robust seasoning.
From classic baked chicken recipes to slow-cooked delights, the possibilities are endless, making these recipes a go-to for home cooks seeking convenience and taste in every bite.
How To Make Chicken And Lipton Onion Soup Recipes?
Recipe Time
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Yield: Serves 4 people
Equipment Needed
- Baking dish or casserole dish
- Mixing bowl
- Measuring spoons
- Aluminum foil
- Oven mitts
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet of Lipton Onion Soup Mix (about 2 tablespoons)
- 1 can of cream of mushroom soup (10.5 oz)
- 1/2 cup of water
- 2 tablespoons olive oil
- Optional: 1/4 cup sour cream for added creaminess
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
1. Preheat The Oven
Start by preheating your oven to 375°F (190°C). This ensures the dish cooks evenly.
2. Prepare The Baking Dish
Lightly grease a baking dish with olive oil or nonstick spray to prevent sticking.
3. Mix The Sauce
In a mixing bowl, combine the Lipton Onion Soup Mix, cream of mushroom soup, and water. If you’re using sour cream, stir it in for a richer flavor.
4. Season The Chicken
Season the chicken breasts with salt and pepper on both sides. Place them in the prepared baking dish in a single layer.
5. Pour The Sauce Over The Chicken
Evenly pour the prepared sauce over the chicken, ensuring it coats the pieces well.
6. Cover And Bake
Cover the baking dish with aluminum foil to lock in moisture. Bake in the preheated oven for 35 minutes.
7. Uncover And Finish Baking
Remove the foil and bake for an additional 10 minutes to allow the top to brown slightly.
8. Garnish And Serve
Remove the dish from the oven using oven mitts. Let it rest for a couple of minutes before garnishing with fresh parsley. Serve hot and enjoy!
Nutrition Facts Of Chicken And Lipton Onion Soup Recipes
- Calories: 250
- Protein: 28 g
- Carbohydrates: 10 g
- Fat: 10 g
- Saturated Fat: 2.5 g
- Sodium: 800 mg
- Fiber: 1 g
- Sugar: 3 g
Serving Suggestions Of Chicken And Lipton Onion Soup Recipes
Pair It With Sides
This dish pairs beautifully with fluffy white rice, mashed potatoes, or egg noodles. You can also add a side of roasted vegetables like carrots, broccoli, or green beans for a complete meal.
Add A Salad
Serve it alongside a crisp green salad dressed with a light vinaigrette to balance out the creamy sauce.
Tips And Variations Of Chicken And Lipton Onion Soup Recipes
Tips
- For an extra layer of flavor, sear the chicken in a hot skillet for 2-3 minutes per side before baking.
- Use chicken thighs instead of breasts for a juicier option.
- Add sliced mushrooms or diced onions to the baking dish for added texture and flavor.
Variations
Spicy Twist: Add a pinch of red chili flakes or a dash of hot sauce to the sauce mixture.
Low-Carb Option: Serve with cauliflower rice or zucchini noodles instead of traditional sides.
Cheesy Addition: Sprinkle shredded cheddar or mozzarella cheese on top before the final 10 minutes of baking.
Conclusion
Chicken and Lipton Onion Soup is a comforting, flavorful dish that brings together the savory taste of chicken with the rich, aromatic profile of Lipton Onion Soup mix.
It’s an incredibly easy recipe to make, perfect for busy weeknights or when you’re in the mood for something hearty yet uncomplicated.
The combination of ingredients offers a balance of taste and nutrition, making it a family-friendly meal that can be enjoyed by everyone.
Whether you serve it with a side of crusty bread or a simple salad, this dish is sure to satisfy your cravings and warm you from the inside out.
Chicken And Lipton Onion Soup Recipes
Equipment
- Baking dish or casserole dish
- Mixing bowl
- Measuring spoons
- Aluminum foil
- Oven mitts
Ingredients
- 4 boneless skinless chicken breasts
- 1 packet of Lipton Onion Soup Mix about 2 tablespoons
- 1 can of cream of mushroom soup 10.5 oz
- 1/2 cup of water
- 2 tablespoons olive oil
- Optional: 1/4 cup sour cream for added creaminess
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
Preheat The Oven
- Start by preheating your oven to 375°F (190°C). This ensures the dish cooks evenly.
Prepare The Baking Dish
- Lightly grease a baking dish with olive oil or nonstick spray to prevent sticking.
Mix The Sauce
- In a mixing bowl, combine the Lipton Onion Soup Mix, cream of mushroom soup, and water. If you’re using sour cream, stir it in for a richer flavor.
Season The Chicken
- Season the chicken breasts with salt and pepper on both sides. Place them in the prepared baking dish in a single layer.
Pour The Sauce Over The Chicken
- Evenly pour the prepared sauce over the chicken, ensuring it coats the pieces well.
Cover And Bake
- Cover the baking dish with aluminum foil to lock in moisture. Bake in the preheated oven for 35 minutes.
Uncover And Finish Baking
- Remove the foil and bake for an additional 10 minutes to allow the top to brown slightly.
Garnish And Serve
- Remove the dish from the oven using oven mitts. Let it rest for a couple of minutes before garnishing with fresh parsley. Serve hot and enjoy!
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.