Welcome to my kitchen, where we’re diving into the heartwarming world of homemade soups! Today, I’m thrilled to share with you my rendition of a classic favorite: Chicken Noodle Soup, inspired by the renowned chef Alton Brown.
This recipe is not just a dish; it’s a comforting embrace, perfect for chilly evenings or whenever you need a bowl of pure coziness. Let’s roll up our sleeves, gather our ingredients, and embark on a culinary journey filled with aromatic broth, tender chicken, and slurp-worthy noodles.
How To Make Chicken Noodle Soup Alton Brown?
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Yield: 6 servings
Equipment Needed
- Large pot
- Chef’s knife
- Cutting board
- Wooden spoon
- Ladle
Ingredients
- 1 whole chicken, about 4 pounds, giblets removed
- 12 cups water
- 2 onions, peeled and quartered
- 4 carrots, chopped into chunks
- 4 celery stalks, chopped into chunks
- 4 cloves garlic, smashed
- 2 bay leaves
- 1 tablespoon whole black peppercorns
- Salt, to taste
- 8 ounces egg noodles
- Fresh parsley, chopped, for garnish
Instructions
1. Prepare The Chicken Broth
Place the whole chicken in a large stockpot. Add water, onions, carrots, celery, garlic, bay leaves, black peppercorns, and a pinch of salt. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer gently for about 1 to 1½ hours, until the chicken is cooked through and tender.
2. Remove The Chicken
Carefully lift the chicken out of the pot and transfer it to a cutting board. Allow the chicken to cool slightly before handling.
3. Shred The Chicken
Once the chicken is cool enough to handle, remove the skin and bones. Shred the chicken meat into bite-sized pieces using a fork or your fingers. Set the shredded chicken aside.
4. Strain The Broth
Use a fine-mesh sieve or cheesecloth to strain the broth, discarding the solids. Return the strained broth to the pot and place it over low heat.
5. Cook The Noodles
Bring the broth back to a gentle simmer. Add the egg noodles to the pot and cook according to the package instructions until they are tender.
6. Combine Chicken And Noodles
Once the noodles are cooked, return the shredded chicken to the pot. Stir well to combine and let the soup simmer for an additional 5 minutes to allow the flavors to meld.
7. Adjust Seasoning And Serve
Taste the soup and adjust the seasoning with salt, if necessary. Ladle the chicken noodle soup into bowls and garnish with chopped fresh parsley. Serve hot and enjoy the comforting goodness!
Nutrition Facts Of Chicken Noodle Soup Alton Brown
- Calories: 250
- Total Fat: 10 g
- Cholesterol: 45 mg
- Sodium: 800 mg
- Total Carbohydrates: 20 g
- Dietary Fiber: 3 g
- Protein: 18 g
Serving Suggestions
- Serve with a slice of crusty bread or a side salad for a complete meal.
- Garnish with a squeeze of fresh lemon juice for an extra burst of flavor.
Tips And Variations
- Feel free to customize the soup with your favorite vegetables, such as peas or spinach.
- For a thicker broth, whisk in a tablespoon of flour before adding the chicken broth.
- Make a big batch and freeze individual portions for quick and easy meals on busy days.
Health Benefits Of Chicken Noodle Soup Alton Brown
- Chicken noodle soup is not only delicious but also packed with nutrients. It’s a great source of protein, vitamins, and minerals, which can help boost your immune system and keep you feeling healthy and satisfied.
- The combination of chicken, vegetables, and noodles provides a well-rounded meal that’s both nourishing and comforting.
Special Note
Don’t be afraid to get creative with this recipe! Feel free to experiment with different herbs, spices, and ingredients to make it your own.
Conclusion
Alton Brown’s chicken noodle soup recipe offers a delightful combination of simplicity, depth of flavor, and nourishment. Through his meticulous attention to detail and culinary expertise, Brown has crafted a timeless classic that satisfies both the palate and the soul.
From the comforting aroma of simmering broth to the hearty goodness of tender chicken and perfectly cooked noodles, every spoonful of this soup is a testament to the artistry of home cooking.
Whether enjoyed on a chilly evening or as a comforting remedy for the common cold, Alton Brown’s chicken noodle soup is sure to become a beloved favorite in any kitchen.
Chicken Noodle Soup Alton Brown
Equipment
- Large pot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
Ingredients Â
1 whole chicken, about 4 pounds, giblets removed
12 cups water
2 onions, peeled and quartered
4 carrots, chopped into chunks
4 celery stalks, chopped into chunks
4 cloves garlic, smashed
2 bay leaves
1 tablespoon whole black peppercorns
Salt, to taste
8 ounces egg noodles
Fresh parsley, chopped, for garnish
InstructionsÂ
Prepare The Chicken Broth
- Place the whole chicken in a large stockpot. Add water, onions, carrots, celery, garlic, bay leaves, black peppercorns, and a pinch of salt. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer gently for about 1 to 1½ hours, until the chicken is cooked through and tender.
Remove The Chicken
- Carefully lift the chicken out of the pot and transfer it to a cutting board. Allow the chicken to cool slightly before handling.
Shred The Chicken
- Once the chicken is cool enough to handle, remove the skin and bones. Shred the chicken meat into bite-sized pieces using a fork or your fingers. Set the shredded chicken aside.
Strain The Broth
- Use a fine-mesh sieve or cheesecloth to strain the broth, discarding the solids. Return the strained broth to the pot and place it over low heat.
Cook The Noodles
- Bring the broth back to a gentle simmer. Add the egg noodles to the pot and cook according to the package instructions until they are tender.
Combine Chicken And Noodles
- Once the noodles are cooked, return the shredded chicken to the pot. Stir well to combine and let the soup simmer for an additional 5 minutes to allow the flavors to meld.
Adjust Seasoning And Serve
- Taste the soup and adjust the seasoning with salt, if necessary. Ladle the chicken noodle soup into bowls and garnish with chopped fresh parsley. Serve hot and enjoy the comforting goodness!
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.