Chicken Noodle Soup With Amish Noodles

Welcome to My Soup Recipe, where we bring you delightful creations straight from our kitchen to yours. Today, we’re diving into the heartwarming world of chicken noodle soup, elevated with the comforting embrace of Amish noodles.  

This classic dish is a staple in many households, offering not just warmth but a symphony of flavors that soothe the soul. This wholesome soup is a classic comfort dish that never fails to warm the soul.

Join my on this culinary journey as me craft a masterpiece that’s both satisfying and nourishing. From the tender chicken to the hearty noodles, every spoonful of this homemade goodness is a taste of home.

How To Make Chicken Noodle Soup With Amish Noodles?

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Course: Main Course

Cuisine: American

Yield: 6 servings

Equipment Needed

  • Large pot
  • Chopping board
  • Knife
  • Wooden spoon

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 2 cups Amish noodles
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

Saute The Aromatics

Heat olive oil in a large pot over medium heat. Add diced onion, sliced carrots, and sliced celery. Sauté until vegetables are tender, about 5-7 minutes.

Add Garlic

Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.

Simmer Soup

Pour in chicken broth and bring to a simmer. Let it cook for 10 minutes to allow flavors to meld together.

Add Chicken And Noodles

Stir in cooked chicken and Amish noodles. Cook for another 10-15 minutes until noodles are tender.

Season To Taste

Season with salt and pepper according to your preference. Adjust seasoning if needed.

Garnish And Serve

Sprinkle chopped parsley over the soup before serving. Ladle the hot soup into bowls and enjoy!

Chicken Noodle Soup With Amish Noodles
Chicken Noodle Soup With Amish Noodles

Nutrition Facts Of Chicken Noodle Soup With Amish Noodles

  • Calories: 280
  • Total Fat: 8 g
  • Saturated Fat: 2 g
  • Cholesterol: 50 mg
  • Sodium: 850 mg
  • Total Carbohydrates: 30 g
  • Dietary Fiber: 3 g
  • Protein: 20 g

Serving Suggestions

  • Serve the soup with a side of crusty bread or crackers for a complete meal.
  • Pair with a fresh green salad for a lighter option.
  • Garnish with a sprinkle of grated Parmesan cheese for an extra flavor boost.

Tips And Variations

  • For a heartier soup, add more vegetables like peas or corn.
  • Substitute Amish noodles with egg noodles or any pasta of your choice.
  • Make it spicy by adding a dash of hot sauce or red pepper flakes.
  • Use leftover rotisserie chicken for added convenience and flavor.

Health Benefits Of Chicken Noodle Soup With Amish Noodles

1. Packed with lean protein from chicken, this soup helps in muscle repair and growth.

2. Carrots and celery are rich in vitamins and antioxidants, promoting overall health.

3. Garlic possesses antibacterial and antiviral properties, boosting the immune system.

Special Note

Remember to store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave for a quick and comforting meal.

Conclusion

There you have it – a soul-warming bowl of chicken noodle soup with Amish noodles that’s sure to brighten even the dreariest of days.

With its rich broth, tender chicken, and hearty noodles, this recipe is a testament to the simple joys of homemade comfort food.

Whether it’s a chilly winter evening or you’re feeling under the weather, this homemade soup is the ultimate remedy for the soul. Give it a try and let me know how it turns out for you!

Chicken Noodle Soup With Amish Noodles

Chicken Noodle Soup With Amish Noodles

Shika
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6
Calories 280 kcal

Equipment

  • Large pot
  • Chopping board
  • Knife
  • Wooden spoon

Ingredients
  

1 tablespoon olive oil

1 onion, diced

2 carrots, sliced

2 celery stalks, sliced

2 cloves garlic, minced

6 cups chicken broth

2 cups cooked chicken, shredded

2 cups Amish noodles

Salt and pepper to taste

2 tablespoons fresh parsley, chopped

Instructions
 

Sauté The Aromatics

  • Heat olive oil in a large pot over medium heat. Add diced onion, sliced carrots, and sliced celery. Sauté until vegetables are tender, about 5-7 minutes.

Add Garlic

  • Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.

Simmer Soup

  • Pour in chicken broth and bring to a simmer. Let it cook for 10 minutes to allow flavors to meld together.

Add Chicken And Noodles

  • Stir in cooked chicken and Amish noodles. Cook for another 10-15 minutes until noodles are tender.

Season To Taste

  • Season with salt and pepper according to your preference. Adjust seasoning if needed.

Garnish And Serve

  • Sprinkle chopped parsley over the soup before serving. Ladle the hot soup into bowls and enjoy!

Notes

Remember to store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave for a quick and comforting meal.
Keyword Chicken Noodle Soup With Amish Noodles
Shika

Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.

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