Halloween Chicken Noodle Soup is a spooktacular twist on a classic favorite, blending the warmth and heartiness of chicken noodle soup with a fun and eerie flair. Whether you’re hosting a Halloween party or just looking to add some seasonal spirit to your dinner, this soup is sure to be a hit.
With its tender chicken, wholesome vegetables, and creepy-cool garnishes, it’s not just a meal—it’s a delightful experience that captures the magic of Halloween in every spoonful. Get ready to delight your taste buds and your guests with this bewitching bowl of goodness!
How To Make Halloween Chicken Noodle Soup?
Recipe Time
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Yield: Serves 6
Equipment Needed
- Large pot
- Cutting board
- Knife
- Ladle
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced into rounds
- 2 celery stalks, sliced
- 1 pound boneless, skinless chicken breasts, diced
- 8 cups chicken broth
- 2 cups water
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 8 ounces egg noodles
- 1 cup frozen peas
- 1 cup black olives, sliced (for a spooky touch)
- 1 small red bell pepper, cut into jack-o’-lantern shapes
Instructions
Step 1: Sauté The Aromatics
Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 5 minutes, until translucent. Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.
Step 2: Cook The Vegetables
Add the sliced carrots and celery to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften.
Step 3: Add The Chicken
Add the diced chicken breasts to the pot. Cook for about 5-7 minutes, until the chicken is no longer pink.
Step 4: Simmer The Soup
Pour in the chicken broth and water. Add the dried thyme, dried parsley, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
Step 5: Cook The Noodles
Add the egg noodles to the pot and cook according to the package instructions, usually about 8-10 minutes.
Step 6: Final Touches
Stir in the frozen peas and sliced black olives. Let the soup simmer for another 5 minutes. Add the red bell pepper pieces shaped like jack-o’-lanterns just before serving for a fun, Halloween touch.
Nutrition Facts Of Halloween Chicken Noodle Soup
- Calories: 320
- Protein: 25 g
- Carbohydrates: 35 g
- Fat: 10 g
- Fiber: 4 g
- Sugar: 4 g
- Sodium: 900 mg
Tips And Variations Of Halloween Chicken Noodle Soup
Tips
If you’re short on time, you can use pre-cooked rotisserie chicken. For a richer flavor, use homemade chicken broth.
Variations
Add a pinch of smoked paprika for a hint of smokiness. Substitute egg noodles with gluten-free noodles if needed.
Special Note
One of the best things about this Halloween Chicken Noodle Soup is that you can customize it to fit your family’s tastes and dietary needs. It’s a versatile recipe that can be made ahead and stored in the refrigerator for up to three days or frozen for up to three months.
Conclusion
I hope you enjoy making and savoring this Halloween Chicken Noodle Soup as much as I do. It’s the perfect blend of comfort and festivity, bringing warmth and fun to your spooky celebrations. Â
Whether you’re serving it to trick-or-treaters, family, or friends, this soup is sure to be a hit. The hearty chicken, tender noodles, and vibrant veggies come together to create a dish that’s not only delicious but also a feast for the eyes.
Don’t forget to add your creative touch with spooky garnishes to make it extra special. Happy Halloween, and happy cooking!
Halloween Chicken Noodle Soup
Equipment
- Large pot
- Cutting board
- Knife
- Ladle
- Wooden spoon
- Measuring cups and spoons
Ingredients Â
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, sliced into rounds
2 celery stalks, sliced
1 pound boneless, skinless chicken breasts, diced
8 cups chicken broth
2 cups water
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
8 ounces egg noodles
1 cup frozen peas
1 cup black olives, sliced (for a spooky touch)
1 small red bell pepper, cut into jack-o’-lantern shapes
InstructionsÂ
Step 1: Sauté The Aromatics
- Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 5 minutes, until translucent. Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.
Step 2: Cook The Vegetables
- Add the sliced carrots and celery to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften.
Step 3: Add The Chicken
- Add the diced chicken breasts to the pot. Cook for about 5-7 minutes, until the chicken is no longer pink.
Step 4: Simmer The Soup
- Pour in the chicken broth and water. Add the dried thyme, dried parsley, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
Step 5: Cook The Noodles
- Add the egg noodles to the pot and cook according to the package instructions, usually about 8-10 minutes.
Step 6: Final Touches
- Stir in the frozen peas and sliced black olives. Let the soup simmer for another 5 minutes. Add the red bell pepper pieces shaped like jack-o’-lanterns just before serving for a fun, Halloween touch.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.