When the chill of winter settles in, there’s nothing quite like a warm bowl of homemade chicken noodle soup to comfort the soul. Inspired by Mary Berg’s delightful recipe, this version combines tender chicken, hearty vegetables, and perfectly cooked noodles, all simmered in a flavorful broth that feels like a hug in a bowl.
As someone who cherishes the simple joys of cooking, I love how this soup brings back memories of cozy family gatherings and the love that goes into every spoonful.
Whether you’re feeling under the weather or just craving a satisfying meal, this chicken noodle soup is sure to warm your heart and nourish your body. Let’s dive into this comforting classic together!
How To Make Mary Berg Chicken Noodle Soup?
Recipe Time
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course or Soup
Cuisine: American
Yield: Serves 6
Equipment Needed
- Large pot
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
- Ladle
- Soup bowls for serving
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
1. Sauté The Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, sliced carrots, and celery. Sauté for about 5 minutes until the vegetables soften. Stir in the minced garlic and cook for an additional minute.
2. Add Broth And Seasoning
Pour in the chicken broth and bring the mixture to a boil. Stir in the shredded chicken, dried thyme, and oregano. Season with salt and pepper to taste.
3. Cook The Noodles
Once the soup reaches a boil, add the egg noodles. Reduce the heat to a simmer and cook for about 10 minutes, or until the noodles are tender.
4. Serve
Remove the pot from heat. Ladle the soup into bowls and garnish with fresh parsley for a pop of color.
Nutrition Facts Of Mary Berg Chicken Noodle Soup
- Calories: 250
- Protein: 20 g
- Carbohydrates: 30 g
- Fat: 7 g
- Fiber: 2 g
- Sodium: 800 mg
Serving Suggestions Of Mary Berg Chicken Noodle Soup
Crusty Bread: Pair this soup with a slice of warm crusty bread for a heartier meal.
Salad: Serve alongside a fresh green salad to balance the meal.
Lemon Wedge: A squeeze of lemon adds a delightful zing.
Mary Berg Chicken Noodle Soup
Tips And Variations Of Mary Berg Chicken Noodle Soup
Add Veggies: Feel free to add your favorite vegetables like peas or corn for extra flavor and nutrition.
Herb Variations: Experiment with fresh herbs like dill or basil for a different taste profile.
Gluten-Free Option: Substitute egg noodles with gluten-free pasta or omit them entirely for a lighter soup.
Health Benefits Of Mary Berg Chicken Noodle Soup
This chicken noodle soup is not just comforting; it’s also packed with nutrients. Chicken provides protein for muscle repair, while vegetables contribute vitamins and minerals essential for overall health. The broth hydrates and nourishes, making it a perfect remedy for colds or flu.
Special Note
I love making this soup in big batches. It freezes beautifully, so I can always have a comforting meal ready on busy days or when I just need a little extra warmth in my life.
Conclusion
Mary Berg’s chicken noodle soup is more than just a comforting dish; it’s a celebration of flavors that warms both the body and soul. With tender chicken, hearty noodles, and a rich, aromatic broth, this recipe is perfect for any occasion—whether you’re feeling under the weather or simply craving a cozy meal.
The simplicity of the ingredients combined with Mary’s expert tips makes it easy to replicate at home. So grab your pot, invite your loved ones, and enjoy a bowl of this delicious soup that’s sure to become a family favorite for years to come!
Mary Berg Chicken Noodle Soup
Equipment
- Large pot
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
- Ladle
- Soup bowls for serving
Ingredients Â
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 carrots sliced
- 2 celery stalks sliced
- 3 cloves garlic minced
- 6 cups chicken broth
- 2 cups cooked chicken shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups egg noodles
- Fresh parsley chopped (for garnish)
InstructionsÂ
Sauté The Vegetables
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, sliced carrots, and celery. Sauté for about 5 minutes until the vegetables soften. Stir in the minced garlic and cook for an additional minute.
Add Broth And Seasoning
- Pour in the chicken broth and bring the mixture to a boil. Stir in the shredded chicken, dried thyme, and oregano. Season with salt and pepper to taste.
Cook The Noodles
- Once the soup reaches a boil, add the egg noodles. Reduce the heat to a simmer and cook for about 10 minutes, or until the noodles are tender.
Serve
- Remove the pot from heat. Ladle the soup into bowls and garnish with fresh parsley for a pop of color.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.