Mary Berg Chicken Noodle Soup

When the chill of winter settles in, there’s nothing quite like a warm bowl of homemade chicken noodle soup to comfort the soul. Inspired by Mary Berg’s delightful recipe, this version combines tender chicken, hearty vegetables, and perfectly cooked noodles, all simmered in a flavorful broth that feels like a hug in a bowl.

As someone who cherishes the simple joys of cooking, I love how this soup brings back memories of cozy family gatherings and the love that goes into every spoonful.

Whether you’re feeling under the weather or just craving a satisfying meal, this chicken noodle soup is sure to warm your heart and nourish your body. Let’s dive into this comforting classic together!

How To Make Mary Berg Chicken Noodle Soup?

Recipe Time

Preparation Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Course: Main Course or Soup

Cuisine: American

Yield: Serves 6

Equipment Needed

  • Large pot
  • Wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons
  • Ladle
  • Soup bowls for serving

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups egg noodles
  • Fresh parsley, chopped (for garnish)
Mary Berg Chicken Noodle Soup
Mary Berg Chicken Noodle Soup

Instructions

1. Sauté The Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, sliced carrots, and celery. Sauté for about 5 minutes until the vegetables soften. Stir in the minced garlic and cook for an additional minute.

2. Add Broth And Seasoning

Pour in the chicken broth and bring the mixture to a boil. Stir in the shredded chicken, dried thyme, and oregano. Season with salt and pepper to taste.

3. Cook The Noodles

Once the soup reaches a boil, add the egg noodles. Reduce the heat to a simmer and cook for about 10 minutes, or until the noodles are tender.

4. Serve

Remove the pot from heat. Ladle the soup into bowls and garnish with fresh parsley for a pop of color.

Nutrition Facts Of Mary Berg Chicken Noodle Soup

  • Calories: 250
  • Protein: 20 g
  • Carbohydrates: 30 g
  • Fat: 7 g
  • Fiber: 2 g
  • Sodium: 800 mg

Serving Suggestions Of Mary Berg Chicken Noodle Soup

Crusty Bread: Pair this soup with a slice of warm crusty bread for a heartier meal.

Salad: Serve alongside a fresh green salad to balance the meal.

Lemon Wedge: A squeeze of lemon adds a delightful zing.

Mary Berg Chicken Noodle Soup

Tips And Variations Of Mary Berg Chicken Noodle Soup

Add Veggies: Feel free to add your favorite vegetables like peas or corn for extra flavor and nutrition.

Herb Variations: Experiment with fresh herbs like dill or basil for a different taste profile.

Gluten-Free Option: Substitute egg noodles with gluten-free pasta or omit them entirely for a lighter soup.

Health Benefits Of Mary Berg Chicken Noodle Soup

This chicken noodle soup is not just comforting; it’s also packed with nutrients. Chicken provides protein for muscle repair, while vegetables contribute vitamins and minerals essential for overall health. The broth hydrates and nourishes, making it a perfect remedy for colds or flu.

Special Note

I love making this soup in big batches. It freezes beautifully, so I can always have a comforting meal ready on busy days or when I just need a little extra warmth in my life.

Conclusion

Mary Berg’s chicken noodle soup is more than just a comforting dish; it’s a celebration of flavors that warms both the body and soul. With tender chicken, hearty noodles, and a rich, aromatic broth, this recipe is perfect for any occasion—whether you’re feeling under the weather or simply craving a cozy meal.

The simplicity of the ingredients combined with Mary’s expert tips makes it easy to replicate at home. So grab your pot, invite your loved ones, and enjoy a bowl of this delicious soup that’s sure to become a family favorite for years to come!

Mary Berg Chicken Noodle Soup

Mary Berg Chicken Noodle Soup

Shika
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine American
Servings 6
Calories 250 kcal

Equipment

  • Large pot
  • Wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons
  • Ladle
  • Soup bowls for serving

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 3 cloves garlic minced
  • 6 cups chicken broth
  • 2 cups cooked chicken shredded
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups egg noodles
  • Fresh parsley chopped (for garnish)

Instructions
 

Sauté The Vegetables

  • In a large pot, heat the olive oil over medium heat. Add the chopped onion, sliced carrots, and celery. Sauté for about 5 minutes until the vegetables soften. Stir in the minced garlic and cook for an additional minute.

Add Broth And Seasoning

  • Pour in the chicken broth and bring the mixture to a boil. Stir in the shredded chicken, dried thyme, and oregano. Season with salt and pepper to taste.

Cook The Noodles

  • Once the soup reaches a boil, add the egg noodles. Reduce the heat to a simmer and cook for about 10 minutes, or until the noodles are tender.

Serve

  • Remove the pot from heat. Ladle the soup into bowls and garnish with fresh parsley for a pop of color.

Notes

I love making this soup in big batches. It freezes beautifully, so I can always have a comforting meal ready on busy days or when I just need a little extra warmth in my life.
Keyword Mary Berg Chicken Noodle Soup
Shika

Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.

Leave a Comment

Recipe Rating