There’s nothing quite as comforting as a warm bowl of homemade mushroom and onion soup recipe. This rich, savory soup brings together the deep, earthy flavors of mushrooms and the natural sweetness of caramelized onions for a dish that’s both simple and satisfying.
Whether you’re looking for a cozy meal on a chilly evening or a light yet flavorful starter, this soup is a perfect choice.
Plus, it’s incredibly easy to make with just a handful of ingredients! Let me walk you through how to create this delicious, heartwarming recipe right in your own kitchen.
What Is A Good Thickener For Mushroom Soup?
I thicken mushroom soup with heavy cream, flour, cornstarch, or a roux. Heavy cream adds richness. Flour or cornstarch mixed with water creates a smooth consistency. A roux of butter and flour makes the soup velvety. Blending some of the mushrooms also works.
How To Make Mushroom And Onion Soup Recipe?
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: American
Yield: 4 servings
Equipment Needed
- Large saucepan or Dutch oven
- Wooden spoon
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 2 tablespoons olive oil
- 2 medium onions, thinly sliced
- 3 cloves garlic, minced
- 1 pound mushrooms (such as cremini or button), cleaned and sliced
- 1 teaspoon dried thyme
- 4 cups vegetable broth
- 1/2 cup dry white wine (optional)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Sauté The Onions And Garlic
Heat the olive oil in a large saucepan over medium heat. Add the sliced onions and cook, stirring occasionally, until they become soft and golden brown, about 15 minutes. Add the minced garlic and cook for an additional minute.
2. Add The Mushrooms
Incorporate the sliced mushrooms into the pan with the onions and garlic. Sprinkle in the dried thyme. Cook until the mushrooms release their moisture and become tender, approximately 10 minutes.
3. Deglaze The Pan
Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom. Allow the wine to simmer until it reduces by half, which should take about 5 minutes.
4. Add The Broth
Pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat to low. Let the soup simmer for 15 minutes to allow the flavors to meld.
5. Season And Serve
Taste the soup and season with salt and freshly ground black pepper as needed. Ladle the soup into bowls and garnish with chopped fresh parsley. Serve hot.
Nutrition Facts Of Mushroom And Onion Soup Recipe
- Calories: 150
- Total Fat: 7 g
- Saturated Fat: 1 g
- Cholesterol: 0 mg
- Sodium: 600 mg
- Total Carbohydrates: 18 g
- Dietary Fiber: 3 g
- Sugars: 8 g
- Protein: 5 g
Tips And Variations Of Mushroom And Onion Soup Recipe
Mushroom Variety: Feel free to experiment with different types of mushrooms, such as shiitake or portobello, to add depth to the flavor.
Herbs: Fresh thyme or rosemary can be used instead of dried herbs for a more vibrant taste.
Creamy Version: For a creamier soup, stir in a splash of heavy cream or coconut milk just before serving.
Protein Addition: Add cooked chicken or tofu cubes to make the soup more filling.
Health Benefits Of Mushroom And Onion Soup Recipe
Mushrooms are a great source of antioxidants, vitamins, and minerals, including selenium and vitamin D. Onions provide anti-inflammatory properties and are rich in vitamin C. This soup is low in calories and fat, making it a healthy choice for those looking to enjoy a nutritious meal.
Note
For a vegan version, ensure that the vegetable broth is plant-based and omit any dairy additions. This soup stores well in the refrigerator for up to three days and can be frozen for up to three months. Reheat gently on the stovetop to preserve the flavors.
What Are The Spices In Mushroom Soup?
I use salt, black pepper, and garlic powder for basic seasoning. I add thyme, rosemary, or bay leaf for depth. I like nutmeg for warmth. I sometimes use paprika for a subtle kick. I may add white pepper for a milder heat. I finish with parsley for freshness.
Conclusion
This mushroom and onion soup is a delightful blend of savory flavors that offers both comfort and nutrition. It’s a versatile recipe that can be adapted to suit various dietary preferences and is sure to become a favorite in your household. Enjoy the warmth and richness of this homemade soup on a cozy evening.
Mushroom And Onion Soup Recipe
Equipment
- Large saucepan or Dutch oven
- Wooden spoon
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 2 tablespoons olive oil
- 2 medium onions thinly sliced
- 3 cloves garlic minced
- 1 pound mushrooms such as cremini or button, cleaned and sliced
- 1 teaspoon dried thyme
- 4 cups vegetable broth
- 1/2 cup dry white wine optional
- Salt and freshly ground black pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
Sauté The Onions And Garlic
- Heat the olive oil in a large saucepan over medium heat. Add the sliced onions and cook, stirring occasionally, until they become soft and golden brown, about 15 minutes. Add the minced garlic and cook for an additional minute.
Add The Mushrooms
- Incorporate the sliced mushrooms into the pan with the onions and garlic. Sprinkle in the dried thyme. Cook until the mushrooms release their moisture and become tender, approximately 10 minutes.
Deglaze The Pan
- Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom. Allow the wine to simmer until it reduces by half, which should take about 5 minutes.
Add The Broth
- Pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat to low. Let the soup simmer for 15 minutes to allow the flavors to meld.
Season And Serve
- Taste the soup and season with salt and freshly ground black pepper as needed. Ladle the soup into bowls and garnish with chopped fresh parsley. Serve hot.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.