Welcome to my kitchen, where tradition meets flavor! Today, I’m thrilled to share my cherished recipe for Shabbat Chicken Soup.
Shabbat, the Jewish day of rest and spiritual rejuvenation, is often marked by cherished traditions that bring families together.
This timeless dish not only nourishes the body but also feeds the soul, evoking memories of generations past and fostering a sense of connection and belonging.
One such tradition is the preparation and enjoyment of a warm, comforting chicken soup. Join me on this culinary journey as I craft a bowl of comforting goodness.
How To Make Shabbat Chicken Soup Recipe?
Recipe Details
Preparation: 20 minutes
Cooking: 2 hours
Total: 2 hours 20 minutes
Course: Appetizer/Main Course
Cuisine: Jewish
Yield: 6 servings
Equipment Needed
- Large pot
- Chef’s knife
- Cutting board
- Ladle
- Soup bowls
Ingredients
- 1 whole chicken, about 4 pounds
- 2 onions, diced
- 3 carrots, sliced
- 3 celery stalks, chopped
- 4 cloves garlic, minced
- 2 parsnips, peeled and sliced
- Handful of fresh dill, chopped
- Salt and pepper to taste
- Water
Instructions
Prepare The Chicken
Rinse the chicken thoroughly and remove any excess fat. Place the chicken in a large pot and fill it with water until the chicken is submerged.
Initial Simmer
Bring the water to a boil and then reduce the heat to a simmer. Skim off any foam that rises to the surface.
Add Vegetables
Add the onions, carrots, celery, garlic, and parsnips to the pot. Season with salt and pepper to taste.
Continue Simmering
Allow the soup to simmer for about 2 hours, or until the chicken is tender and falls off the bone.
Remove Chicken
Carefully remove the chicken from the pot and shred the meat using two forks.
Add Shredded Chicken
Return the shredded chicken to the pot and add fresh dill.
Final Touch
Adjust the seasoning to your liking and let the soup simmer for an additional 10-15 minutes.
Nutrition Fact Of Shabbat Chicken Soup Recipe
- Calories: 250
- Protein: 25 g
- Carbohydrates: 15 g
- Fat: 10 g
- Fiber: 3 g
Serving Suggestions
1. Challah Bread
Serve the Shabbat Chicken Soup with slices of warm Challah bread for a complete and satisfying meal.
2. Matzo Balls
Elevate the experience by adding homemade matzo balls to the soup, creating a classic and hearty combination.
Tips And Variations
1. Make It Ahead
Prepare the soup a day ahead and let the flavors meld for an even more robust taste.
2. Customize Vegetables
Feel free to add your favorite vegetables to tailor the soup to your preferences.
Special Note
Remember, the beauty of this Shabbat Chicken Soup lies in its simplicity and the love you put into making it. Enjoy the process and savor every spoonful, as it not only nourishes the body but also warms the soul.
Conclusion
Shabbat chicken soup is more than just a culinary delight; it’s a symbol of love, tradition, and the enduring ties that bind families and communities together. Whether enjoyed on a chilly winter evening or as part of a festive holiday spread, this soul-warming dish has the power to comfort, uplift, and nourish both body and spirit.
As I conclude me journey through this heartwarming Shabbat Chicken Soup recipe, I hope you find as much joy in preparing and savoring it as I do.
Embrace the tradition, create memories, and bring a taste of comfort to your Shabbat table. Wishing you warmth and culinary delight on your next soup adventure!
Shabbat Chicken Soup Recipe
Equipment
- Large pot
- Chef's knife
- Cutting board
- Ladle
- Soup bowls
Ingredients
- 1 whole chicken about 4 pounds
- 2 onions diced
- 3 carrots sliced
- 3 celery stalks chopped
- 4 cloves garlic minced
- 2 parsnips peeled and sliced
- Handful of fresh dill chopped
- Salt and pepper to taste
- Water
Instructions
Prepare The Chicken
- Rinse the chicken thoroughly and remove any excess fat. Place the chicken in a large pot and fill it with water until the chicken is submerged.
Initial Simmer
- Bring the water to a boil and then reduce the heat to a simmer. Skim off any foam that rises to the surface.
Add Vegetables
- Add the onions, carrots, celery, garlic, and parsnips to the pot. Season with salt and pepper to taste.
Continue Simmering
- Allow the soup to simmer for about 2 hours, or until the chicken is tender and falls off the bone.
Remove Chicken
- Carefully remove the chicken from the pot and shred the meat using two forks.
Add Shredded Chicken
- Return the shredded chicken to the pot and add fresh dill.
Final Touch
- Adjust the seasoning to your liking and let the soup simmer for an additional 10-15 minutes.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.
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