Slow Cooker Chicken With Tomato Soup

There’s something magical about the aroma of a delicious meal simmering away in a slow cooker. Today, I’m excited to share one of my all-time favorite comfort recipes: slow cooker chicken with tomato soup.

This dish combines tender, juicy chicken with the rich flavors of tomatoes and aromatic herbs, creating a meal that is both satisfying and incredibly easy to prepare. Whether you’re a busy professional looking for a fuss-free dinner or someone who loves the idea of coming home to a warm, ready-to-eat meal, this recipe is perfect for you.

Let’s dive into the world of slow-cooked goodness and discover how a few simple ingredients can transform into a mouthwatering masterpiece.

Is It OK To Put Raw Chicken In Slow Cooker?

Yes, it’s okay to put raw chicken in a slow cooker. I often do this for convenience. The slow cooker will cook the chicken thoroughly. Make sure the internal temperature reaches 165°F.

I usually check this with a meat thermometer. Always ensure the chicken is covered with liquid for even cooking. This method is safe and results in tender chicken.

How To Make Slow Cooker Chicken With Tomato Soup?

Recipe Time

Preparation Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Course: Main Dish/Soup

Cuisine: American

Servings: 4 to 6 servings

Equipment Needed

  • Slow cooker
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons

Ingredients

  • 2 pounds chicken breasts, boneless and skinless
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (each 14.5 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 3 cups chicken broth
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • Fresh basil for garnish (optional)
Slow Cooker Chicken With Tomato Soup
Slow Cooker Chicken With Tomato Soup

Instructions

Prepare The Ingredients

Start by placing the chicken breasts at the bottom of the slow cooker.

Add The Vegetables

Scatter the chopped onion and minced garlic over the chicken.

Mix The Tomato Base

In a separate bowl, combine the diced tomatoes, tomato paste, chicken broth, dried basil, salt, pepper, and oregano. Stir well to blend the ingredients.

Combine And Cook

Pour the tomato mixture over the chicken in the slow cooker. Set the cooker to low and let it cook for 6 hours.

Shred The Chicken

Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the soup, stirring well to mix.

Garnish And Serve

Ladle the soup into bowls and garnish with fresh basil if desired.

Nutrition Facts Of Slow Cooker Chicken With Tomato Soup

  • Calories: 275
  • Protein: 35 g
  • Carbohydrates: 18 g
  • Fat: 7 g
  • Sodium: 890 mg
  • Fiber: 4 g

Tips And Variations Of Slow Cooker Chicken With Tomato Soup

Vegetable Additions: Feel free to add carrots or bell peppers for extra flavor and nutrition.

Spice It Up: A pinch of red pepper flakes can add a nice kick.

Low Sodium: Use low sodium broth and tomatoes to control the salt content.

Slow Cooker Chicken With Tomato Soup

Health Benefits Of Slow Cooker Chicken With Tomato Soup

This soup is not only comforting but also packed with protein from chicken and rich in vitamins from tomatoes, making it a nutritious choice for any meal.

Special Note

Make sure to check the seasoning before serving as the flavors develop and deepen over the long cooking period. Adjust salt and herbs to your taste.

Should Chicken Be Covered In Liquid In Slow Cooker?

When I cook chicken in a slow cooker, I make sure it is covered in liquid. This helps the chicken stay moist and tender. I usually add enough broth or sauce to cover the chicken completely.

If I want a thicker sauce, I reduce the liquid slightly. Covering the chicken also ensures even cooking and prevents it from drying out.

Conclusion

My slow cooker chicken with tomato soup is a no-fuss, delicious meal that’s perfect for any day of the week. Whether you’re looking for something warming during the winter months or a simple dish that frees up your time, this recipe will not disappoint.

Give it a try, and let this soup bring comfort and joy to your table. This recipe is a staple in my kitchen, and I hope it becomes one in yours too! Enjoy the deep, rich flavors and the ease of preparation that come with this delightful slow cooker recipe.

Slow Cooker Chicken With Tomato Soup

Slow Cooker Chicken With Tomato Soup

Shika
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 275 kcal

Equipment

  • Slow Cooker
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons

Ingredients
  

2 pounds chicken breasts, boneless and skinless

1 onion, chopped

3 cloves garlic, minced

2 cans (each 14.5 oz) diced tomatoes

1 can (6 oz) tomato paste

3 cups chicken broth

2 teaspoons dried basil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon dried oregano

Fresh basil for garnish (optional)

Instructions
 

Prepare The Ingredients

  • Start by placing the chicken breasts at the bottom of the slow cooker.

Add The Vegetables

  • Scatter the chopped onion and minced garlic over the chicken.

Mix The Tomato Base

  • In a separate bowl, combine the diced tomatoes, tomato paste, chicken broth, dried basil, salt, pepper, and oregano. Stir well to blend the ingredients.

Combine And Cook

  • Pour the tomato mixture over the chicken in the slow cooker. Set the cooker to low and let it cook for 6 hours.

Shred The Chicken

  • Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the soup, stirring well to mix.

Garnish And Serve

  • Ladle the soup into bowls and garnish with fresh basil if desired.

Notes

Make sure to check the seasoning before serving as the flavors develop and deepen over the long cooking period. Adjust salt and herbs to your taste.
Keyword Slow Cooker Chicken With Tomato Soup
Shika

Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.

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