Ukrainian Chicken Noodle Soup is a comforting and hearty dish that has been cherished in Ukrainian households for generations. This soup is not just a meal; it’s a warm embrace on a cold day and a reminder of the rich culinary traditions that are at the heart of Ukrainian culture.
With its simple ingredients and robust flavors, this soup captures the essence of home-cooked goodness. The combination of tender chicken, fresh vegetables, and homemade noodles creates a symphony of flavors that is both nourishing and satisfying.
Whether you’re seeking solace from the chill of winter or a taste of something truly authentic, this Ukrainian Chicken Noodle Soup is sure to become a beloved favorite in your home, just as it has been in mine. Join me as I share the steps to create this delicious bowl of comfort, bringing a taste of Ukraine to your kitchen.
How To Make Ukrainian Chicken Noodle Soup?
Recipe Time
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: Ukrainian
Yield: Serves 6
Equipment Needed
- Large soup pot
- Cutting board
- Knife
- Ladle
- Strainer
- Cooking spoon
Ingredients
- 2 chicken breasts
- 2 chicken thighs
- 2 onions, chopped
- 3 carrots, sliced
- 2 celery stalks, chopped
- 2 bay leaves
- 1 clove garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 1 tablespoon fresh dill, chopped
- 200g (7 oz) thread noodles or angel hair pasta
- Optional: Polish Maggi Przyprawa w Plynie (seasoning)
Instructions
Prepare The Broth
Simmer The Chicken: In a large soup pot, add the chicken breasts and thighs. Cover them with water and bring to a boil. Reduce the heat to low and simmer for 30 minutes, skimming off any foam that rises to the surface.
Add Vegetables: Add the chopped onions, sliced carrots, celery, and bay leaves. Continue to simmer the soup for another 30 minutes, allowing the flavors to meld together.
Strain The Broth: Remove the chicken and vegetables from the pot. Strain the broth through a fine strainer to ensure a clear soup base.
Cook The Noodles
Prepare The Noodles: In a separate pot, bring salted water to a boil and cook the thread noodles or angel hair pasta according to package instructions. Drain and set aside.
Assemble The Soup
Combine Ingredients: Shred the chicken into bite-sized pieces and return it to the pot along with the cooked noodles. Add the chopped dill and minced garlic.
Season To Taste: Season the soup with salt, pepper, and optional Maggi seasoning for an added depth of flavor. Let the soup simmer for an additional 5 minutes to heat through.
Nutrition Facts Of Ukrainian Chicken Noodle Soup
- Calories: 250
- Protein: 25 g
- Carbohydrates: 20 g
- Fat: 8 g
- Fiber: 2 g
Tips And Variations Of Ukrainian Chicken Noodle Soup
Enhance The Flavor
Add Spices: Incorporate a pinch of paprika or a dash of turmeric for an extra layer of flavor.
Vegetable Variations: Substitute or add parsnips and potatoes for more heartiness.
Make It Your Own
Noodle Options: Use different types of pasta like egg noodles or vermicelli based on your preference.
Broth Boost: Enhance the broth with a splash of lemon juice or a sprinkle of parmesan cheese before serving.
Health Benefits Of Ukrainian Chicken Noodle Soup
High Protein: Chicken provides lean protein, essential for muscle repair and growth.
Rich In Vitamins: Carrots and celery add vital nutrients like vitamin A and antioxidants.
Immune Boosting: Garlic and dill are known for their immune-boosting properties, making this soup not only comforting but also health-enhancing.
Special Note
Ukrainian Chicken Noodle Soup is a beloved dish often served in family gatherings and special occasions, offering both nourishment and comfort. Its simplicity and versatility make it an excellent choice for any home cook looking to bring a taste of Ukraine into their kitchen.
Conclusion
Ukrainian chicken noodle soup, with its rich flavors and comforting warmth, is a true reflection of Ukrainian culinary traditions. Each bowl offers a nourishing blend of tender chicken, hearty vegetables, and savory broth, all harmonized with the distinct taste of dill.
This soup not only satisfies your taste buds but also embodies the essence of home-cooked comfort, making it perfect for any occasion. Whether you’re enjoying it on a chilly day or serving it to family and friends, Ukrainian chicken noodle soup is sure to bring joy and comfort to your table.
Ukrainian Chicken Noodle Soup
Equipment
- Large soup pot
- Cutting board
- Knife
- Ladle
- Strainer
- Cooking spoon
Ingredients Â
2 chicken breasts
2 chicken thighs
2 onions, chopped
3 carrots, sliced
2 celery stalks, chopped
2 bay leaves
1 clove garlic, minced
1 tablespoon vegetable oil
Salt and pepper to taste
1 tablespoon fresh dill, chopped
200g (7 oz) thread noodles or angel hair pasta
Optional: Polish Maggi Przyprawa w Plynie (seasoning)
InstructionsÂ
Prepare The Broth
- Simmer The Chicken: In a large soup pot, add the chicken breasts and thighs. Cover them with water and bring to a boil. Reduce the heat to low and simmer for 30 minutes, skimming off any foam that rises to the surface.
- Add Vegetables: Add the chopped onions, sliced carrots, celery, and bay leaves. Continue to simmer the soup for another 30 minutes, allowing the flavors to meld together.
- Strain The Broth: Remove the chicken and vegetables from the pot. Strain the broth through a fine strainer to ensure a clear soup base.
Cook The Noodles
- Prepare The Noodles: In a separate pot, bring salted water to a boil and cook the thread noodles or angel hair pasta according to package instructions. Drain and set aside.
Assemble The Soup
- Combine Ingredients: Shred the chicken into bite-sized pieces and return it to the pot along with the cooked noodles. Add the chopped dill and minced garlic.
- Season To Taste: Season the soup with salt, pepper, and optional Maggi seasoning for an added depth of flavor. Let the soup simmer for an additional 5 minutes to heat through.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.