Amish Chicken Noodle Soup Recipe is a comforting culinary masterpiece that warms the soul with every spoonful. When it comes to comfort food, few dishes can match the hearty goodness of a steaming bowl of chicken noodle soup.
Rooted in the rich cultural heritage of the Amish community, this recipe embodies the essence of homely goodness and nourishment. Whether you’re seeking solace on a chilly day or craving a taste of home, this soup is sure to satisfy your soul and warm you from the inside out.
But what if I told you there was a way to elevate this classic recipe to a whole new level of warmth and flavour? Enter Amish chicken noodle soup – a comforting concoction straight from the heart of traditional American cuisine. Bursting with wholesome ingredients and rich, savory broth, this recipe is sure to become a Favorited in your kitchen.
How To Make Amish Chicken Noodle Soup Recipe?
Recipe Details
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: Amish, American
Yield: 6 servings
Equipment Needed
- Large pot
- Wooden spoon
- Chef’s knife
- Cutting board
Ingredients
- 1 whole chicken, about 4 pounds, giblets removed
- 8 cups chicken broth
- 2 cups water
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley, chopped, for garnish
Instructions
1. Prep The Chicken
Start by rinsing the chicken under cold water and patting it dry with paper towels. Cut the chicken into pieces, removing excess fat if desired.
2. Cook The Chicken
In a large pot, combine the chicken pieces, chicken broth, water, carrots, celery, onion, garlic, bay leaves, thyme, salt, and pepper. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 1 hour, until the chicken is tender and cooked through.
3. Shred The Chicken
Once the chicken is cooked, remove it from the pot and let it cool slightly. Use two forks to shred the chicken meat into bite-sized pieces, discarding the bones and skin. Return the shredded chicken to the pot.
4. Add The Noodles
Bring the soup back to a simmer and add the egg noodles. Cook for an additional 8-10 minutes, or until the noodles are tender.
5. Serve
Ladle the hot soup into bowls and garnish with chopped fresh parsley. Serve immediately and enjoy the comforting warmth of Amish Chicken Noodle Soup!
Nutrition Facts Of Amish Chicken Noodle Soup Recipe
- Calories: 320 kcal
- Fat: 10 g
- Saturated Fat: 3 g
- Cholesterol: 95 mg
- Sodium: 950 mg
- Carbohydrates: 28 g
- Fiber: 3 g
- Sugar: 3 g
- Protein: 28 g
Serving Suggestions
- Pair this delicious soup with some crusty bread or homemade dinner rolls for a complete meal.
- For extra flavor, sprinkle some grated Parmesan cheese on top of each serving.
Tips And Variations
- To save time, you can use pre-cooked rotisserie chicken instead of cooking a whole chicken from scratch.
- Feel free to add other vegetables like peas or corn for additional flavor and nutrition.
- For a gluten-free option, substitute the egg noodles with gluten-free noodles or rice.
Special Note
Amish Chicken Noodle Soup is not only delicious but also incredibly versatile. You can customize it according to your taste preferences and dietary restrictions. Get creative and make it your own!
What’s The Difference Between Chicken Noodle Soup And Chicken Broth?
While both chicken noodle soup and chicken broth contain chicken and are made from simmering chicken with water and other ingredients, chicken noodle soup is a more substantial dish with added vegetables, noodles, and sometimes other ingredients, while chicken broth is a clear liquid primarily used as a base for other dishes.
Conclusion
I hope you enjoy making and savoring this comforting Amish Chicken Noodle Soup as much as I do. It’s a timeless classic that never fails to warm the heart and soothe the soul.
With its simple yet wholesome ingredients and rich, flavorful broth, Amish chicken noodle soup is the ultimate comfort food for any occasion.
Whether you’re battling a winter cold or simply craving a taste of home, this recipe is sure to warm your heart and satisfy your soul. So, grab a pot, gather your ingredients, and get ready to enjoy the timeless goodness of this Amish-inspired dish.
Amish Chicken Noodle Soup Recipe
Equipment
- Large pot
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
1 whole chicken, about 4 pounds, giblets removed
8 cups chicken broth
2 cups water
3 carrots, peeled and sliced
3 celery stalks, sliced
1 onion, diced
2 cloves garlic, minced
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste
8 ounces egg noodles
Fresh parsley, chopped, for garnish
Instructions
Prep The Chicken
- Start by rinsing the chicken under cold water and patting it dry with paper towels. Cut the chicken into pieces, removing excess fat if desired.
Cook The Chicken
- In a large pot, combine the chicken pieces, chicken broth, water, carrots, celery, onion, garlic, bay leaves, thyme, salt, and pepper. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 1 hour, until the chicken is tender and cooked through.
Shred The Chicken
- Once the chicken is cooked, remove it from the pot and let it cool slightly. Use two forks to shred the chicken meat into bite-sized pieces, discarding the bones and skin. Return the shredded chicken to the pot.
Add The Noodles
- Bring the soup back to a simmer and add the egg noodles. Cook for an additional 8-10 minutes, or until the noodles are tender.
Serve
- Ladle the hot soup into bowls and garnish with chopped fresh parsley. Serve immediately and enjoy the comforting warmth of Amish Chicken Noodle Soup!
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.
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